Hood Cleaning

  1. One Man Under -Kitchen Exhaust Cleaning (OMUP-KEC) primary means of operation is cleaning commercial kitchen exhaust system in all food service establishments and providing preventative maintenance to the systems to prevent fire hazards due to the buildup of grease laden vapors throughout the system. This service is the primary defense against fire hazards.  This prevents escalation of fires, produces a cleaner fire safe cooking facility and a safer working environment for staff. 

Notable Fact:

Every year thousands of restaurant grease fires are reported, with the total cost of property losses approaching $100 million! Exhaust grease fires can only happen if fuel (grease) and flame/intense heat are brought together. The first line of defense is to have your Kitchen Exhaust System is free of greasy build-up. This means keeping the hoods, ducts and exhaust fans in your kitchen free from obstruction with a professional cleaning by One Man Under Pressure-Kitchen Exhaust Cleaning in Warner Robins, Georgia.

 

Governing Regulation:

NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2011 Edition

Notable Accounts

Notable Accounts