Hood Cleaning
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One Man Under -Kitchen Exhaust Cleaning (OMUP-KEC) primary means of operation is cleaning commercial kitchen exhaust system in all food service establishments and providing preventative maintenance to the systems to prevent fire hazards due to the buildup of grease laden vapors throughout the system. This service is the primary defense against fire hazards. This prevents escalation of fires, produces a cleaner fire safe cooking facility and a safer working environment for staff.
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